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Keller Williams Realty Park City
Lana Harris, Keller Williams Realty Park CityPhone: (435) 640-8717
Email: [email protected]

Open Concept Kitchens: Pros & Cons to Consider

by Lana Harris 09/12/2022

Open concept kitchens have been a popular aspect of open floor plans for decades. Open kitchens do not have walls to separate prep, cooking and dining spaces, which can have some key advantages for some homeowners. However, an open concept kitchen might not be right for everyone. Here are some of the major pros and cons to consider:

Open Kitchen Pros

  • Maximizes Space - Open concept kitchens are excellent for homes with low square footage. An open layout makes more efficient use of space than traditional kitchens with multiple walls.

  • More Light - With an open concept kitchen, there aren’t any extra walls obstructing the flow of light. You can take advantage of natural light from nearby windows and use artificial light more efficiently. All of that extra light makes cooking, food prep and other kitchen tasks easier and safer.

  • Supports Multitasking - When you have an open concept kitchen, you can take part in conversation and activities outside of the kitchen. Even while cooking, you can be part of conversations and do other things like enjoy your favorite media. Open concept kitchens make multitasking much easier than in a traditional, closed-off kitchen.

Open Kitchen Cons

  • Noise & Smell Can Travel - Sometimes, kitchen activity is noisy. With an open kitchen, that noise can travel elsewhere and cause disruptions. Cooking breakfast in the morning while people are sleeping, for example, becomes more difficult when you have to be extra careful about not making noise. Smell is also a major factor. Especially fragrant foods can permeate the entire house with no walls to contain them.

  • Reduced Cabinet Space - Open concept kitchens have less room for cabinets. Built-in cabinets are only under counters and against walls and with fewer walls, there is less storage space to work with. While there are ways to mitigate this, such as with a kitchen island or free-standing shelving, lack of cabinet space is a definite downside of open concept kitchens.

These are just a few of the factors to consider when deciding about an open kitchen. Weigh the options to determine whether this open concept layout is right for you.

About the Author
Author

Lana Harris

Lana Harris is a Chicago native who is a second-generation real estate professional. She was introduced to  real estate  at a very young age while attending open houses with her mother who is a broker.  She honed her skills assisting in property searches (back in the thick, Multiple Listing Service book days,) and using map reading skills to help plan property tour sequencing. Lana’s love of working with people and delivering strong customer service led her to the retail sector, where she developed her management skills at  MC Sports, Ann Taylor, and Adidas.  She and her husband moved to Utah in 2008 to enjoy the natural beauty of the mountains, and she began her real estate career here in 2015.  Most recently, she was a VP of sales for a large team; she thrives on challenges and is determined to overcome obstacles to achieve results for her clients.  Lana and her husband enjoy their three large dogs, skiing, camping and paddleboarding.